This is the final product. I found that this cacao powder made a smoother paste than Rapunzel cocoa does when mixed with a little milk and sugar.
The flavor is interesting. There's that distinct acidity, but it's not nearly as strong as eating raw cacao beans. Also, there's a bit of a fine powdery texture (not gritty, though) to the drink, as if the grain of the powder is larger than for regular cocoa. It's interesting. I think I'll enjoy finishing off the package, but I don't think I'll be buying this on a regular basis. It's nice for a somewhat exotic change of pace.
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