These berries have neither the taste nor the texture of domesticated red raspberries, so they're either quite different in the wild, or they are in fact not red raspberries. They could be black raspberries, although at the moment none of them are black. I suppose they might eventually become black, if anyone could resist eating them from the vine (excuse me, I guess I should say "cane") before they got to that state.
These were growing right alongside the trail. Lovely and delicious. I guess I got more than my share of anthocyanins today, since I've eaten cherries and red grapes in addition to these berries.
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