Thursday, March 08, 2007

Raclette


Raclette
Originally uploaded by wereldmuis.

Another big cheese dish: raclette.

In this case, the melting of the cheese was done non-traditionally, with an electric appliance. That's too bad; probably the best part of eating raclette is the business of melting the round of raclette cheese next to a fire or under a grill, and scraping off the soft layer onto your plate.

Despite the modern presentation, it was an enjoyable meal.

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