
pie crust made from shortening
Originally uploaded by wereldmuis.
I've never made anything with shortening before. It's a little scary, solid white greasy stuff which you don't have to refrigerate, but which claims to be edible. But I found Spectrum organic shortening - no trans-fats - at the Whole Foods store, and decided to try it. My hope was for a less greasy pie crust than what I usually get with butter.
Here's the crust as I'm rolling it out. It's considerably easier to work with than a crust made from butter.
Below is the resulting pie. It looks incredibly good and the crust looks perfect! Too bad I have to wait till tomorrow to break into it.

apple pie
Originally uploaded by wereldmuis.
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